Food and wine tradition of Terre Sicane area is the result of a fascinating combination of biodiversity. A gorgeous natural context characterized by a mild climate and agricultural innovations inherited by many populations in the past. Terre Sicane is called “The Golden Triangle” of Sicilian wine growing: infinite waves of vineyards draw the landscape, offering to the visitor a great opportunity to discover millennial wine growing tradition of the Belice Valley. The exploration of Terre Sicane offers possibility to meet both historical Sicilian and young winemakers who, with great dedication and passion, have made an important contribution to high quality of Sicilian wines all over the world. The vines include traditional varieties like Nero d’Avola, Catarratto and Inzolia, and also international grapes such as Chardonnay, Merlot and Cabernet. In addition to the wine there is the food. All the products of Terre Sicane are the a result of agricultural system blessed by the sun, and therefore rich in flavors and fragrances. Terre Sicane territory is like a treasure chest: olive trees, vineyards, wheat fields, prickly pears, vegetable gardens, pastures, woods and rocky mountains. This landscape fills our plates with excellent products, from extra virgin olive oil to cheeses made with sheep’s milk, from fruits to the produce of the vegetable gardens (especially artichokes and tomatoes) to fresh fish caught in one of the cleanest and least polluted area of Mediterranean Sea.
